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Bumblebee Batard 2.0
This is an exciting bread I have been baking all year. Its striking visual aspect of black on yellow rewards the eyes followed by the two tastes of nuanced squid-ink with pine nuts and...
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Springtime Ramp Pizza al Metro
All I can say about spring is “Let’s ramp things up.” For weeks now, I’ve been knee deep in ramps and my huge wheel of Parmigiano Reggiano has dwindled considerably from all the ramp pairing I’ve...
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Paradyme Shift; Perennial Wheat Pizza
Matt Starline holds up part of the first meager harvest of kernza berries in 2016. Seth Lutton, (top) has planted seven acres above the Hocking River to help me and other food and beverage suppliers...
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